How much coleslaw do you need to feed 40 people?

The link below shows a recipe that feeds 8 people so you would need to make 5 times as much coleslaw as this recipe is to feed your 40 individuals. Coleslaw, sometimes simply called slaw in some American dialects, is a type of salad consisting primarily of shredded raw cabbage. It may also include shredded carrots.

How many pounds of cabbage to make cole slaw?

By draining and chilling, you will be rewarded with very crisp cole slaw that, if kept cold, will stay crisp for the entire meal. Allow at least 1 pound of cabbage for each 5 persons, or 20 pounds to make 3-4 gallons for 100 people. Select very fresh, very firm head of cabbage with tightly packed leaves.

How big of a salad can I make for 100 people?

Onions, fresh chopped or green, 8 ounces, 1-3/8 cups, whole 8-7/8 ounces. Tomatoes, thin wedges or small cherry tomatoes, 4 pounds, 2 quarts 2-1/8 cups, whole 4 1/8 pounds. PLUS 12 8 ounce bottles or 3-4 quarts (1 gallon) salad dressing- more if thick and self serve. Option 4A: Assorted made salads, slaw, etc.

What’s the best way to make crowd size coleslaw?

Coleslaw is always a crowd pleaser and this group-size recipe makes it easy to please the hungry masses. In a very large bowl (or other food safe container), combine the shredded cabbage and carrots. In another bowl, combine the mayonnaise, sugar, vinegar, celery seed, salt, and garlic powder.

The link below shows a recipe that feeds 8 people so you would need to make 5 times as much coleslaw as this recipe is to feed your 40 individuals. Coleslaw, sometimes simply called slaw in some American dialects, is a type of salad consisting primarily of shredded raw cabbage. It may also include shredded carrots.

Coleslaw is always a crowd pleaser and this group-size recipe makes it easy to please the hungry masses. In a very large bowl (or other food safe container), combine the shredded cabbage and carrots. In another bowl, combine the mayonnaise, sugar, vinegar, celery seed, salt, and garlic powder.

Do you have to refrigerate coleslaw before serving?

Stir the mayo mixture into the shredded cabbage and carrots and stir until completely coated in the dressing. Cover the bowl and refrigerate for at least one hour before serving. Toss the mixture before serving.

What foods can you eat with cole slaw?

Coleslaw is generally eaten as a side dish with foods such as barbecued food, French fries, and fried chicken. It may also be used as a sandwich, hamburger or hot dog ingredient along with chili and hot mustard. 4 to 5 lbs will be plenty, cole slaw goes a long way.