How many pork butts do I need for 75 people?

So 75 guests will turn into 82 guests. You will need approximately 21lbs of cooked pulled pork. Bone in pork butts have a 50% yield, so you will need about 42lbs of raw pork. So it will take approximately 4-5 8-9lb pork butts.

How much pork do I need for 70 people?

If serving with sides you need to figure 1/3 pound per person minimum. As mentioned figure around 50% loss. At a 1/3 pound per person you are looking at needing 23-24 pounds of finished product.

What cut of meat is pulled pork?

Pork shoulder
What is the best cut of meat for pulled pork? Pork shoulder is ideal for pulling purposes. It has an optimum fat content that yields to create tender, melty meat, but it’s essential you cook it slowly to allow the protein to break down properly.

How many pounds of pork butt do I need to feed 70 people?

I’d say estimate 1/2 lb per person for main dish unless there are other meats/main dishes being offered.

How many pounds of pulled pork per person?

How Much Pulled Pork Per Person? In general, you should plan to have about 1/3 pound of pulled pork per person. Obviously, this is the short answer. When you’re dealing with a large, fatty cut like pork shoulder, you can’t just buy two pounds of meat for six people and call it a day—that’s not how it works.

How much pork do you need to feed 20 people?

So to feed 20 average people, you’ll need 15 pounds of raw pork from the butcher’s shop of grocery store. Expect to buy around DOUBLE the quantity of fresh pork to end up with your 6 ounces per person. Let’s put the calculation together. 20 guests. 20 x 6 ounces per person = 120 ounces finished pulled pork

How much pork shoulder should I serve per person?

If you’re using 1/3 pound per person as a rule of thumb—which most experts recommend—remember that the cooked pork will only weigh about half as much as the raw pork shoulder. That’s because most of the moisture will evaporate away during cooking.

How much do you get from a pork butt?

You will get about a 50% yield from your pork butt. After accounting for bone, fat, and juices lost during cooking, a ten pound pork butt will yield roughly 5 pounds of meat. There is a lot of fat in a good pork shoulder but if it was very lean it would not be able to make good, juicy pulled pork.

How many servings per pound of pulled pork?

First rule: 1 pound of cooked pulled pork is enough to feed 3 people. This means that about 1/3 of a pound (or 5 ounces) is good for one serving.

For pulled pork, the standard rule of thumb is one-third to one-half pound of meat per person. When cooked and shredded, a bone-in pork shoulder will lose around 40 percent of its weight. For example, a raw 10-pound pork shoulder (or two 5-pounders) will yield about 6 pounds of finished meat, serving 12 to 18 people.

How hot to cook pulled pork?

The internal temperature of the pork butt should be 190 degrees F for pulled pork. Though normally pork is done when the temperature is 170 degrees F, pulled pork needs to be more well-done so it pulls into shreds.