How many people does 1 lb of broccoli serve?
Rachel Davis How many people does 1 lb of broccoli serve?
Depending on what you are serving with your dinner, as in a fresh salad or another vegetable, I would calculate 1 pound of broccoli per 8 persons. That figures out to 7.5 pounds of broccoli. If you think of the serving size you would get in a restaurant, it is usually two short stalks.
How much broccoli do I need for 60 people?
Vegetables – portions per person
| RAW Vegetable | SERVING PER PERSON | |
|---|---|---|
| VEGETABLES | ||
| Broccoli (½ a small head, untrimmed) | 112 grams | 4 oz |
| Tenderstem Broccoli | 60 grams | 2 oz |
| Brussels sprouts (6 per person) | 60 grams | 2 oz |
How much broccoli do I need for 20 people?
For example, for 20 people you would cook 10 cups of broccoli. One pound of chopped, fresh broccoli is about 2 cups so you would need 5 pounds of broccoli.
How much lettuce do I need for 60 people?
How much lettuce do I need for 60 people? Pen & Fork recommends that chefs count on using 1 cup of lettuce per person for a small side salad and 2 to 3 cups of lettuce for a large salad that is served as a meal.
How many cups of broccoli for a crowd?
Estimate how many people will be in the crowd. Provide about 1/2 cup of broccoli for every 2 people. Not everyone likes broccoli. If there are other vegetables being served, you could probably make 1/2 cup of broccoli for every 3 to 4 people. For example, for 20 people you would cook 10 cups of broccoli.
What are the food quantities for 100 people?
Quantities for 100. When serving beef and a second meat, such as chicken or ham, on a buffet, you must allow 5 ounces ready to eat beef PLUS 3 ounces ready to eat second meat for each person, if there is a server for the meats. That is about 2 pounds raw lean boneless beef for each 5 people PLUS 1 pound boneless raw second meat for each 4 people.
How much raw meat can you cook for 100 people?
ELLEN’S KITCHEN MEATS AND OTHER ENTREES General notes: Allow 40-45% waste and shrinkage with raw meat weight, purchase 50 pounds raw weight boneless meats to roast for 100 people. Allow at least 1 pound per person for raw meat with bones.
How big of a salad can I make for 100 people?
Onions, fresh chopped or green, 8 ounces, 1-3/8 cups, whole 8-7/8 ounces. Tomatoes, thin wedges or small cherry tomatoes, 4 pounds, 2 quarts 2-1/8 cups, whole 4 1/8 pounds. PLUS 12 8 ounce bottles or 3-4 quarts (1 gallon) salad dressing- more if thick and self serve. Option 4A: Assorted made salads, slaw, etc.
